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| Juices |
| Orange, Apple, Cranberry, Grapefruit, Tomato, V-8, and Prune |
| Beverages |
| Milk, Coffee, Tea, Hot Chocolate |
| Fruits |
| Fresh, Seasonal Berries |
| Stewed Prunes |
| Sliced Fresh Fruit |
| Eggs |
| Country Fresh Eggs |
| Plain Omelet |
| Cereal |
| Hot Oatmeal |
| Cold Cereals |
| Pancakes, Waffles and Breakfast Breads |
Buttermilk Pancakes
Available with seasonal berries, chocolate chips or bananas |
| Malted Belgian Style Waffle |
French Toast
Crusty baquette dipped in egg batter |
| Breakfast Sides |
| Toasted English Muffins |
| Fresh Baked Muffin or Tea Bread |
| Sliced Smoked Salmon |
| Grilled Ham or Canadian Bacon |
| Maple Link Sausage |
| Rasher of Bacon |
| Corned Beef Hash |
| Home Fried Potatoes |
| Yogurt or Cottage Cheese |
| Toast |
| Bagel and Cream Cheese |
Complete Breakfast Specials
All served with choice of fruit juice and coffee, tea, hot chocolate or milk |
| The Continental - Above with seasonal berries or sliced fresh fruit, muffins or toast or English muffin. |
| Eggs Benedict - Poached eggs served on toast English muffin halves with Canadian bacon and Hollandaise Sauce. |
| Smoked Salmon Benedict - Sliced smoked salmon served on toasted baguettes topped with poached eggs and dill sauce. |
| Hash and Eggs - Grilled corned beef hash topped with poached eggs with choice of toast. |
| The Nordsman - Shaved ham and turkey served on toasted English Muffins topped with scrambled egg and cheddar cheese sauce. |
| Omelets - Whole eggs or egg whites prepared with your choice of ham, cheese, mushrooms, onions, bacon, tomatoes, peppers and served with choice of toast. |
| Crunchy Start - Granola prepared in-house and served with fresh berries or sliced banana and milk or yogurt. |
| Smoked Salmon and Bagel - Sliced smoked salmon and toasted bagel served with sliced onion, tomato and capers, hard cooked egg, with toasted bagel and cream cheese. |
| The Complete Breakfast - Two eggs prepared to your liking with home fried potatoes and bacon or maple-link sausage or grilled ham and choice of toast. |
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| Appetizers |
| New
England Clam Chowder |
| Inn's Soup of the Day |
| Shrimp Cocktail - Served with horseradish cocktail sauce and lemon. |
| Sliced Vine-Ripened Tomato and Fresh Mozzarella - With basil, cracked pepper, extra virgin olive oil and drizzled with aged balsamic vinegar. |
| Garden Salad - Variety of salad greens with tomato, cucumber, celery, radish, carrots, broccoli, and Kalamata olives, tossed with Italian dressing and topped with bacon bits and Feta cheese. |
| Entrees |
| Vegetable Quiche - Traditional quiche with broccoli, Shiitake mushrooms, and Cheddar cheese served with a baked tomato. |
| Crabmeat Quiche - Blue Swimmer crabmeat baked in an egg and cream custard with leeks. Served with salad greens in a light vinaigrette. |
| Chicken Pot Pie - Poached breast of chicken in a veloute sauce with vegetables and baked in a casserole and topped with a flaky pastry crust. |
| Calves Liver - Sautéed calves liver served with smothered onions, a rasher of bacon, and Madeira Sauce with vegetable of the day. |
| The Berkshire Mushroom - Native Shiitake mushrooms, ham, scallions and Cheddar cheese baked in a garlic cream sauce. |
| Fillet of Salmon - Sautéed and topped with tomatoes and scallions in a lemon and white wine enfused veal demi-glaze with vegetable and rice pilaf. |
| Sandwiches |
| Grilled Angus Burger - Fresh ground beef patty served on a bulky roll with tomato, onion, and lettuce. Served with your choice of American, Cheddar, Provolone, Bleu, or Swiss cheese. |
| Turkey Melt - Sliced turkey breast served on toasted wheat berry bread with avocado, tomato, and cheddar cheese. Served with chips and pickle. |
| Reuben Sandwich - Corned beef brisket or sliced turkey breast, Swiss cheese, sauerkraut and Russian dressing on rye toast with chips and a Kosher pickle. |
| Grilled Vegetarian - Roasted red pepper, Portabella mushroom and mozzarella cheese grilled on wheat bread, served with chips and Kosher pickle. |
| Deli-Sandwich - Choice of roast beef, turkey, ham, corned beef or salami on white, wheat, rye or bulky roll with Swiss, Cheddar, American or Provolone cheese. Served with chips and a Kosher pickle. |
| Cup and a Half Deli Sandwich - Cup of clam chowder or soup of the day with half a cold deli sandwich. |
| Salads |
| Cobb Salad - Tossed greens with tomatoes, bacon, hardboiled egg, chicken, avocado, and Bleu cheese. Served with Bleu cheese dressing. |
| Seafood Louis Salad - Shrimp, crabmeat, and lobster served on a bed of garden greens with tomatoes, scallions, and hardboiled egg and served with Russian dressing. |
| Chicken Salad - All white meat chicken salad prepared with mayonnaise, sour cream and dijon mustard seasoned with fresh thyme and lemon juice. Served with chilled cantaloupe and strawberries. |
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| Soups, Salads and Appetizers |
| New England Clam Chowder |
| Inn's Soup of the Day |
| Jumbo Shrimp Cocktail - Served with horseradish cocktail sauce and lemon. |
| Sliced Vine-Ripened Tomato and Fresh Mozzarella - With basil, cracked pepper, extra virgin olive oil and drizzled with aged balsamic vinegar. |
| Smoked Salmon Quesadilla - Grilled tortilla with sliced smoked salmon, sautéed red onions, and Port Salut cheese. |
| Bruschetta - Griddle-toasted Paninni bread topped with sautéed tomatoes, scallions, roasted garlic, and Parmigiano Reggiano cheese. |
| Garden Salad - A variety of salad greens with tomato, cucumber, celery, radish, broccoli, and olives, tossed with Italian dressing topped with bacon bits and Feta cheese. |
| Entrees |
| Angel Hair Pasta - Tossed with asparagus, tomato, and mushrooms, served with a roasted garlic and basil butter sauce with Parmigiano Reggiano cheese. |
| Stuffed Breast of Chicken - Lightly breaded chicken breast stuffed with spinach and Boursin cheese, served with Madeira sauce. |
| Crisp Roast Duckling - Served semi-boneless with a brandied peach and green peppercorn sauce. |
| Filet Mignon - Rubbed with chopped herbs and garlic and char-grilled, served with a mushroom Madeira sauce. |
| Grilled Beef "Hanger" Steak - A tender cut of beef steak prized for its rich flavor, served with a brandy and peppercorn veal jus. |
| Veal Cordon Bleu - Milk-fed veal cutlet stuffed with proscuitto de parma and Swiss cheese, breaded and sautéed, served with Madeira sauce. |
| Grilled Lamb Chops - Marinated with rosemary and garlic, glazed with strawberry mint sauce, and served with horseradish mashed potato. |
| North Atlantic Salmon - A boneless filet poached in white wine and lemon broth, served with smothered leeks and dijonaise sauce. |
| Blue Swimmer Crab Cakes - Backfin crabmeat cakes prepared with sweet peppers and onions, eggs and lemon, sautéed and served on baby field greens with Remoulade sauce. |
| New England Filet of Sole - Harvested from Georges Bank and sautéed in extra virgin olive oil and topped with Blue Swimmer Crabmeat in chardonnay beurre blanc. |
| Scallops and Lobster with Whiskey - North Atlantic lobster and sea scallops prepared in a Kentucky bourbon whiskey cream sauce and served in a light puff pastry shell. |
| Lobster Ravioli and Shrimp - Lobster stuffed ravioli and jumbo shrimp prepared in a garlic and herb butter, with tomatoes, scallions and Parmigiano Reggiano cheese. |
| Mushroom Ravioli - Mushroom and ricotta-filled ravioli served in an asparagus and Shiitake mushroom cream sauce. |
| Grilled Vegetables and Risotto - Assorted seasonal vegetables marinated and grilled with mushroom risotto. |
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| Soups |
| New England Clam Chowder |
| Soup of the Day |
| Entrees |
| Barbecued Pork Sandwich - Shredded pork prepared with onions and barbecue sauce on a bulky roll with lettuce, tomato, fries, and cole slaw. |
| Grilled Angus Burger - Served on a bulky roll with lettuce, sliced tomato, onion and fries, and your choice of American, Cheddar, Provolone, or Swiss cheese. |
| Grilled Chicken Caesar Salad - Chicken breast marinated with herbs and served over romaine hearts tossed with our House Caesar dressing. |
| Deli Sandwich - Choice of roast beef, turkey, ham, corned beef or salami on white, wheat, rye or bulky roll with Swiss, Cheddar, American, or Provolone cheese. Served with chips and a Kosher pickle. |
| Grilled Chicken and Avocado - Marinated chicken breast topped with sliced avocado, tomato, and Vermont Cheddar cheese and served on a bulky roll with fries. |
| Reuben Sandwich - Corned beef brisket or sliced turkey breast, Swiss cheese, sauerkraut and Russian dressing on rye toast with chips and a Kosher pickle. |
| Cobb Salad - Tossed greens with tomoatoes, bacon, hardboiled egg, chicken, avocado and Bleu cheese. Served with Bleu cheese dressing. |
| Seafood Louis Salad - Shrimp, crabmeat, and lobster served on a bed of garden greens with tomatoes, scallions, hardboiled egg. Served with Russian dressing. |
| Bowl of Chili - Southwestern style beef and bean chili with onion, celery, and tomato seasoned with cumin, garlic, and red pepper. Topped with Monterey Jack and Cheddar cheese. |
| Cup and a Half Deli Sandwich - Cup of New England clam chowder or soup of the day and half a cold deli sandwich. |
| Chicken and Cheese Quesadilla - Chicken breast strips with onions and sweet peppers seasoned with garlic, cumin and chipotle pepper sauce sandwiched in a flour tortilla with Monterey Jack and Cheddar cheeses. |
| Fish 'N Chips - Batter fried New England scrod, served with fries, cole slaw and tartar sauce. |
| Chicken Tenders - Deep fried and served with fries. |
| Spicy Hot Wings - Jumbo wings prepared in cayenne pepper sauce and served with celery sticks and Bleu cheese dressing. |
| Crab Cakes - Deep fried petite Chesapeake crab cakes served on tossed garden greens with Remoulade sauce. |
| Potato Skins - Fried Russett potato shells stuffed with bacon, onion, peppers and topped with Monterey Jack and Cheddar cheeses. |
| Chilled Cocktail Shrimp - Served cold with tangy horseradish cocktail sauce. |
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| Apple-Raspberry-Rhubarb Tartlet - Three fruits combined and nestled in a sweet tartlet shell with a brown sugar streusel topping on raspberry coulis and served warm with vanilla ice cream. |
| Indian Pudding - A New England favorite. Cornmeal, milk and eggs flavored with molasses, cinnamon and ginger with raisins and chunks of apple and served warm with vanilla ice cream. |
| Banana Cheesecake - Creamy cheesecake with fresh bananas baked in a brown butter graham cracker crust and served with fresh whipped cream. |
| Bittersweet Truffle Torte - A melt-in-your-mouth bittersweet chocolate torte served with fresh whipped cream. |
| Tropical Fruit Short Cake - Homemade coconut biscuit with vanilla ice cream topped with a pineapple, mango and kiwi compote and served with whipped cream. |
| Peanut Butter Brownie Sundae - Rich fudge brownies warmed and served with chocolate ice cream and topped with hot fudge, peanut butter, whipped cream and a cherry!. |
| Dish of Ice Cream - Your choice of vanilla, strawberry, chocolate, coffee ice cream or sherbet. |
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Spectacular
Sunday Brunch
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Served
every Sunday of the year from 11:30am to 2:00pm - reservations
suggested.
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Putting
our best food forward in a buffet style arrangement
to tempt your palate. Here is a typical menu:
Vermont Cheddar and Bacon with Tomato Soup
Roast Prime Rib of Beef, Montreal
Leg of Lamb Roasted with Garlic and Rosemary
Dijon Pit Ham
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to order:Belgium WafflesEggs and OmelettesSmoked Seafood Mirror, International Cheese Mirror, Fresh Fruit Mirror, Extensive Salad Bar with Five Special SaladsShrimp on IceFresh-baked Breads, Rolls, Muffins, BagelsPeach Pancake Oscar with MarshmallowRaspberry BlintzesBacon and SausageEggs BenedictDuck with Cinnamon-Raisin SauceChicken MansfieldMashed Potato with Garlic and ChivesScallion Tomato RiceChili with Cheddar ToppingBaked ScrodSalmon with Horseradish CreamMussels CasinoVeal ParmesanPork Loin with Apricot GlazeFettucini with Olive Oil and ParsleyMedley of VegetablesBroccoli and CauliflowerCakesPiesTartsMousses
Shortcake
Coffee and Tea
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