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Breakfast Menu
Lunch Menu
Dinner Menu
Tavern Menu

Dessert Menu

Sunday Brunch

The Williams Inn features some exquisite dining under the supervision of our Executive Chef  Tim Manthei. With an assortment of appetizers and Entrees we are sure there is something for everyone to enjoy. Below is a few selections from our menus.

Before placing your order, please inform your server if a person in your party has a food allergy.

WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast
Juices
Orange, Apple, Cranberry, Grapefruit, Tomato, V-8, and Prune
Beverages
Milk, Coffee, Tea, Hot Chocolate
Fruits
Fresh, Seasonal Berries
Stewed Prunes
Sliced Fresh Fruit
Eggs
Country Fresh Eggs
Plain Omelet
Cereal
Hot Oatmeal
Cold Cereals
Pancakes, Waffles and Breakfast Breads
Buttermilk Pancakes
Available with seasonal berries, chocolate chips or bananas
Malted Belgian Style Waffle
French Toast
Crusty baquette dipped in egg batter
Breakfast Sides
Toasted English Muffins
Fresh Baked Muffin or Tea Bread
Sliced Smoked Salmon
Grilled Ham or Canadian Bacon
Maple Link Sausage
Rasher of Bacon
Corned Beef Hash
Home Fried Potatoes
Yogurt or Cottage Cheese
Toast
Bagel and Cream Cheese
Complete Breakfast Specials
All served with choice of fruit juice and coffee, tea, hot chocolate or milk
The Continental - Above with seasonal berries or sliced fresh fruit, muffins or toast or English muffin.
Eggs Benedict - Poached eggs served on toast English muffin halves with Canadian bacon and Hollandaise Sauce.
Smoked Salmon Benedict - Sliced smoked salmon served on toasted baguettes topped with poached eggs and dill sauce.
Hash and Eggs - Grilled corned beef hash topped with poached eggs with choice of toast.
The Nordsman - Shaved ham and turkey served on toasted English Muffins topped with scrambled egg and cheddar cheese sauce.
Omelets - Whole eggs or egg whites prepared with your choice of ham, cheese, mushrooms, onions, bacon, tomatoes, peppers and served with choice of toast.
Crunchy Start - Granola prepared in-house and served with fresh berries or sliced banana and milk or yogurt.
Smoked Salmon and Bagel - Sliced smoked salmon and toasted bagel served with sliced onion, tomato and capers, hard cooked egg, with toasted bagel and cream cheese.
The Complete Breakfast - Two eggs prepared to your liking with home fried potatoes and bacon or maple-link sausage or grilled ham and choice of toast.

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Lunch
Starters
New England Clam Chowder
Inn's Soup of the Day
Jumbo Shrimp Cocktail - Served with horseradish cocktail sauce and lemon.
Garden Salad - Seasonal salad greens tossed with our House apple cider vinaigrette and topped with chopped dried fruits and toasted Macadamia nuts.
Spinach Salad - Tender leaf spinach tossed with Vidalia onion vinaigrette with tomatoes, olives, cucumbers, and crispy fried leeks.
Entrees
Vegetable Quiche - Traditional quiche with broccoli, Shiitake mushrooms, and cheddar cheese served with baked tomato slices.
Chicken Pot Pie - Poached breast of chicken in a cream-laced veloute with vegetables, served in a flaky pastry croustade.
Chef's Omelet of the Day - A three-egg omelet prepared with today's fillings and salad greens in a light vinaigrette.
Baked New England Cod - Crusted with crumbs and served with lemon beurre blanc.
Top Sirloin Steak - Marinated with herbs and char-grilled, topped with steak butter and crispy fried onions. Served with fries.
Sandwiches
Grilled Angus Burger - Fresh ground beef patty served on a bulky roll with tomato, onion, and lettuce, prepared with your choice of American, Cheddar, Provolone, Bleu, or Swiss Cheese.
Reuben Sandwich - Corned beef brisket or sliced turkey breast, Swiss cheese, sauerkraut and Russian dressing on rye toast with chips and a Kosher pickle.
Vegetable Wrap - Marinated squash, peppers, onions, and mushrooms wrapped in a flour tortilla with lettuce and tomato with House-fried chips and pickle.
Turkey BLT Wrap - Sliced white turkey, smoked bacon, lettuce, and tomato in a flour tortilla with cranberry aioli, House-fried chips, and pickle.
Deli-Sandwich - Choice of sliced roast beef, turkey, ham, corned beef or salami on white, wheat, whole grain, rye, wrap or bulky roll with Swiss, Cheddar, American or Provolone cheese. Served with House-fried chips and pickle.
Cup and a Half Deli Sandwich - Cup of clam chowder or soup of the day with half a deli sandwich.
Vegetable Burger Sandwich - Grilled vegetable patty on whole grain panini bread with avocado, sliced tomato, and hot chile aoli. Served with House-fried chips and a pickle.
Hearty Salads
Cobb Salad - Tossed greens with tomatoes, bacon, hardboiled egg, chicken, avocado, and crumbled Bleu cheese. Served with Bleu cheese dressing.
Seafood Louis Salad - Shrimp, crabmeat, and lobster served on a bed of garden greens with tomatoes, scallions, and hardboiled egg, served with Russian dressing.
Chicken Salad - Poached boneless breast meat in a mayonnaise and sour cream dressing with lemon and fresh thyme; served with sliced avocado and strawberries.
Maplebrook Farm Burratta Salad - Sliced local handcrafted burratta cheese served with heirloom tomato relish, imported olives, and toasted baguette.

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Dinner
Starters
New England Clam Chowder
Inn's Soup of the Day
Jumbo Shrimp Cocktail - With horseradish cocktail sauce and lemon.
Escargot - Prepared with garlic and herb butter, served with Swiss chard..
Grilled Portabella Mushroom with Lentil Ragout
Vegan Ravioli - With balsamic grilled vegetables and bathed in onion broth.
Garden Salad - Seasonal salad greens tossed with our House apple cider vinaigrette topped with chopped dried fruits and toasted Macadamia nuts.
Entrees
Breast of Chicken Normandy - Prepared with brandy cream sauce, sliced apples and wild rice.
Mulard Duck Breast - Served with Shiitake mushroom sauce and creamy grits.
Grilled Filet Mignon - Center-cut beef tenderloin steak grilled and served with a butter-laced red wine reduction sauce.
East Mountain Farm Pork - Heirloom bred, naturally raised free range in Williamstown. Cuts and preparation will vary. Your server will describe this evening's preparation.
Grilled Lamb Chops - Cooked to your liking and served with strawberry mint sauce.
Grilled Atlantic Salmon - Served with a tomato-orange salsa.
Wild-Caught Halibut - Pan-roasted fillet prepared with lime, ginger, and scallion beurre blanc.
Diver Scallops - Skillet-seared sweet deep sea scallops served with vermouth sauce over braised chard.
Scallops and Lobster with Whiskey - North Atlantic lobster and sea scallops in a Kentucky bourbon whiskey cream sauce, served in a light puff pastry shell.
Angel Hair Pasta - Tossed with asparagus, tomato, and mushrooms, served with a roasted garlic and basil butter sauce with Parmigiano Reggiano cheese.
Vegan Ravioli - With balsamic grilled vegetables bathed in onion broth.

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Tavern
Soups
New England Clam Chowder
Soup of the Day
Tavern Chili
Entrees
Barbecued Pork Sandwich - Shredded pork prepared with onions and barbecue sauce on a bulky roll with lettuce, tomato, fries, and cole slaw.
Grilled Angus Burger - Served on a bulky roll with lettuce, sliced tomato, onion and fries with your choice of American, Cheddar, Provolone, or Swiss cheese.
Caesar Salad - Romaine hearts tossed with our House Caesar dressing with grilled chicken breast. Also available with grilled salmon.
Deli Sandwich - Choice of roast beef, turkey, ham, corned beef or salami on white, wheat, rye, gluten-free oatmeal or bulky roll with Swiss, Cheddar, American, or Provolone cheese, lettuce and tomato with chips and Kosher pickle.
Portobella Mushroom Sandwich - Marinated in Italian dressing and roasted, served cold on wheatberry bread with lettuce, tomato, guacamole, choice of cheese, chips and pickle.
Reuben Sandwich - Corned beef brisket or sliced turkey breast, Swiss cheese, sauerkraut and Russian dressing on rye toast with chips and Kosher pickle.
Chicken Cordon Bleu Sandwich - Grilled marinated chicken breast with smoked ham and melted Swiss cheese on a bulky roll with fries and pickle.
Cup and a Half Deli Sandwich - Cup of clam chowder or soup of the day and half a cold deli sandwich.
Seafood Louis Salad - Shrimp, crabmeat, and lobster served on a bed of garden greens with tomatoes, scallions, hardboiled egg, and Russian dressing.
Cobb Salad - Tossed greens with tomatoes, bacon, hardboiled egg, chicken, avocado and Blue cheese. Served with Bleu cheese dressing.
Chicken and Cheese Quesadilla - Chicken breast strips with onions and sweet peppers seasoned with garlic, cumin and chipotle pepper sauce sandwiched in a flour tortilla with Monterey Jack and Cheddar cheeses.
Fish 'N Chips - Berkshire Brew beer-battered fried scrod, served with fries, cole slaw and tartar sauce.
Chicken Fritters - Batter fried whitemeat chicken with fries.
Spicy Hot Wings - Jumbo wings prepared buffalo style in cayenne pepper sauce with celery sticks and Bleu cheese dressing.
Blue Swimmer Crab Cakes - Twin fried crab cakes served on garden greens with tartar sauce.
Potato Skins - Fried Russett potato shells stuffed with bacon, onion, peppers and topped with Monterey Jack and Cheddar cheeses.
Nachos - Crispy fried corn tortillas layered with peppers, onions, jalapenos, and melted Jack and cheddar cheeses. Also available with chili.
Fried Mozzarella - Italian-breaded mozzarella halfmoons. Served with the Inn's marinara sauce.

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Dessert
Brown Butter Apple Galette - Sweet pastry crust encloses cinnamon and sugar apples and a brown butter cream filling.
Butternut Squash Indian Pudding - A twist on the traditional cornmeal based pudding, this method boasts the sweetness of roasted butternut squash together with molasses, ginger, cinnamon, chunks of apple and raisins. Served warm with ginger ice cream.
Chocolate Maple Panna Cotta - Eggless Italian custard flavored with bittersweet chocolate and maple syrup.
Carrot Cake Cheesecake - Carrot cake and New York style cheesecake swirled together.
Honey Bourbon Pecan Pie - Traditional pecan pie spiked with bourbon and sweetened with a touch of honey - baked in a flaky crust and served with whipped cream.
Pumpkin Pie Square a la Mode - Served with ginger ice cream.
Mission Fig Brownie Sundae - A warm fudge brownie served with Berkshire-made SoCo Mission fig ice cream and House-made salted caramel.
Dish of Ice Cream - Your choice of vanilla, strawberry, chocolate, or coffee ice cream or sherbet.
Dish of Premium Local Ice Cream

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Spectacular Sunday Brunch

Served every Sunday of the year from 11:30am to 2:00pm - reservations suggested.

Putting our best food forward in a buffet style arrangement to tempt your palate. Here is a typical menu:

  • Vermont Cheddar and Bacon with Tomato Soup
  • Roast Prime Rib of Beef, Montreal
  • Leg of Lamb Roasted with Garlic and Rosemary
  • Dijon Pit Ham
  • Made to order:
  • Belgium Waffles
  • Eggs and Omelettes
  • Smoked Seafood Mirror, International Cheese Mirror, Fresh Fruit Mirror, Extensive Salad Bar with Five Special Salads
  • Shrimp on Ice
  • Fresh-baked Breads, Rolls, Muffins, Bagels
  • Peach Pancake Oscar with Marshmallow
  • Raspberry Blintzes
  • Bacon and Sausage
  • Eggs Benedict
  • Duck with Cinnamon-Raisin Sauce
  • Chicken Mansfield
  • Mashed Potato with Garlic and Chives
  • Scallion Tomato Rice
  • Chili with Cheddar Topping
  • Baked Scrod
  • Salmon with Horseradish Cream
  • Mussels Casino
  • Veal Parmesan
  • Pork Loin with Apricot Glaze
  • Fettucini with Olive Oil and Parsley
  • Medley of Vegetables
  • Broccoli and Cauliflower
  • Cakes
  • Pies
  • Tarts
  • Mousses
  • Shortcake
  • Coffee and Tea
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