We are thrilled and grateful to see Chef Ron Reda’s remarkable journey featured in The Berkshire Eagle! His commitment to excellence and the artistry he brings to each dish make The Barn Dinner Series truly special. Chef Reda’s story—from discovering his culinary passion in a submarine galley to eventually leading The Barn’s kitchen—captures the spirit of dedication we celebrate at The Williams Inn. We’re honored to offer guests an unforgettable dining experience under his leadership.
Reda’s monthly Barn Dinner Series, a four-course culinary event limited to 12 guests, reflects his passion for crafting creative, seasonally inspired dishes. Each dinner offers exclusive courses paired with optional wines and encourages interaction, as Reda shares his experiences and cooking insights. Reservations can be made by contacting our restaurant manager, Paul Thayer at pthayer@williamsinn.com. Click below to read the article.
